rooted in the local food community
sustainability-focused
cutting-edge
hospitality-centered
designed by Michelin-starred chefs
diverse
authentic
delicious
delicious
did we say delicious
rooted in the local food community sustainability-focused cutting-edge hospitality-centered designed by Michelin-starred chefs diverse authentic delicious delicious did we say delicious
A comprehensive solution for workplace food & beverage, pantry and meeting services, Radish operates cutting-edge employee dining programs, all built around our signature culinary collaborations with the best chefs in the Bay Area.
Meeting services, happy hours and conferences are just the beginning. Cooking demonstrations by Top Chef Alumni, global finger foods by La Cocina entrepreneurs, and signature dishes from Michelin-starred chefs make events for employees, guests and clients into unforgettable experiences.
Hybrid work making it hard to plan for daily meal counts? Make your micro-kitchen refrigerator into the hottest dining destination in town, with salads, wraps, sandwiches, grain bowls and more designed by some of the best chefs in the Bay.
Radish offers flexible, tailored, next-generation campus dining solutions that bring the best of the Bay Area's culinary culture into your workplace. We manage & operate full-service campus cafes; offer office lunch catering that is unlike anything else you’ve experienced; and serve as a one-stop shop for meetings, events, happy hours, snack & beverage programs and more.
Radish is the only employee dining program in the Bay that brings the signature dishes of celebrity chefs into your office, alongside recipes by local immigrant entrepreneurs. Our unique culinary collaboration model is the foundation of everything we do – and you won’t find anything like it anywhere else.
We love serving values-aligned clients. If you’re the same, you should know that Radish operates an SF Green Certified kitchen. We donate tens of thousands of meals annually to folks facing food insecurity in the Bay through our partnership with Replate. And we are a proud member of 1% For the Planet. We’ve pioneered a more ethical model for driving revenue to local restaurants. And every Radish meal is served in reusable or compostable vessels.
rooted in the local food community
sustainability-focused
cutting-edge
hospitality-centered
designed by Michelin-starred chefs
diverse
authentic
delicious
delicious
did we say delicious
rooted in the local food community sustainability-focused cutting-edge hospitality-centered designed by Michelin-starred chefs diverse authentic delicious delicious did we say delicious